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Churros: A Typical Spanish Breakfast Treat You Must Try!

Churros with Chocolate

The thinner knotted churros found 'up north'

Have you ever tried ‘Churros’? No idea what we’re talking about? Stick around as we’re about to tell everything you need to know about this delicious Spanish treat!

A ‘Churro’ – sometimes referred to as a Spanish doughnut – is a popular fried dough snack which is normally eaten for breakfast accompanied by a bowl of thick hot chocolate or a good café con leche. The ingredients for the typical churro couldn’t be simpler: A mixture of flour, water and salt. Once the mixture is prepared it goes into a ‘churrera’ (special churro making machine) which then squeezes the doughy mixture into a large fryer where it’ll remain until crispy and crunchy – this usually takes about  30 seconds! (more…)