{"id":2362,"date":"2011-04-09T11:17:42","date_gmt":"2011-04-09T09:17:42","guid":{"rendered":"https:\/\/www.sunsetbeachclub.com\/blog\/?p=2362"},"modified":"2011-04-13T13:19:06","modified_gmt":"2011-04-13T11:19:06","slug":"the-oasis-restaurant-menu-gets-a-%e2%80%9cmakeover%e2%80%9d","status":"publish","type":"post","link":"https:\/\/www.sunsetbeachclub.com\/blog\/eating-drinking\/the-oasis-restaurant-menu-gets-a-%e2%80%9cmakeover%e2%80%9d\/","title":{"rendered":"The Oasis Restaurant Menu Gets a \u201cMakeover\u201d"},"content":{"rendered":"
Tweet<\/a><\/div>\n

\"New<\/a>Easter is just around the corner and with it, the start of our busy high season. Just before things get \u201cmad\u201d in the hotel kitchens, our Head Chef and his team have been busy making a few changes to our \u00e1 la carte menu.<\/p>\n

The new additions to the menu offer something for all tastes; there are some more traditional dishes and there are some really innovative creations, perfect for those guests who enjoy trying something new!<\/p>\n

Without further-a-do, here\u2019s a brief summary of the new dishes you\u2019ll be able to try next time you visit Sunset Beach Club:<\/p>\n

Starters<\/strong><\/p>\n

<\/strong>We\u2019ve got 4 new starters on the menu\u2026how does this sound? Strawberry Gazpacho with marinated fresh cheese <\/em><\/strong>\u2013 <\/em>a twist of the popular Andalucian cold soup flavoured with strawberries. Or maybe you\u2019d prefer the Deep Fried Fishcakes with herbs, served with mixed leaves and a herb vinaigrette?<\/em><\/strong><\/p>\n

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Chef\u2019s Specials<\/strong><\/p>\n

All the old favourites remain on the menu; however, we have a new special which sounds fantastic\u2026 Roasted duck breast with passion fruit, served with a thyme sauce, daily potato dish and seasonal vegetables<\/em><\/strong>.<\/p>\n

Fish Dishes<\/strong><\/p>\n

<\/strong>We\u2019ve got two new fish dishes for you to try:<\/p>\n