The town of Benalmádena celebrates its third “Ruta de la Tapa”. This unique event starts on Friday the 15th October end continues until the 24th October and the town hall hope that it will help to vitalize restaurant activity and attract clients at a time when tourist activity is lower.
So what exactly is a “Ruta de la Tapa”? Well, basically, its an event where various establishments – in this case there are thirty – agree to form part of a gastronomic route that allows participants to sample a wide variety of traditional tapas for a set price which includes a drink – prices at this event are a very reasonable, 1.50 per tapa and drink! – Visitors are given a “passport” which they have to hand in at each establishment they visit so that it can be stamped. At the end of the route, visitors hand in the passports and are then entered into a prize draw where they can win various prizes. All visitors who participate in this year’s event will also be given special handkerchiefs which they will have to wear around their necks; this allows the establishments to identify anyone taking part.
The prizes for this year’s raffle include the following: free breakfast, lunch or dinners at the various restaurants and bars taking part; entrances to some of Benalmadena’s amusement parks and the star price this year: two cruises around the Mediterranean for 4 people!
Definitely a different experience for you to enjoy on your holidays; a great variety of tapas and wines all at very reasonable prices (1.50 Euro for a tapa and drink) and, of course, the chance to win a fantastic cruise!
The Costa del Sol is famous for its “Pescaito” (Fish Dishes) with many restaurants and beach bars (chiringuitos) offering a wide selection of fresh fish dishes – boquerones, calamares, Sardines…… –
For many, sitting at a nice little “chiringuito” enjoying some fish and a cool beer or “tinto de verano” is the highlight of their holiday! In that case, you won’t want to miss the Fiesta del Pescaito in Benalmadena this weekend!
From the 8th to the 12th October, all the beach bars and restaurants on the Santa Ana Beach (next to the windmill statue) will be serving all sorts of fish dishes at discounted prices. For example, all plates of fried fish (calamares, boquerones, etc) will cost just €4.50 and all plates of shell fish (prawns, lobster, clams, etc) can be purchased for €7; drinks such as beer and wine will be available at €1.50 per glass.
The reason for these discounts is that the local Business Association of Santa Ana decided to organise this “Fiesta” as a way to mark the end of the summer season. They held a similar event in June and it was a great success with many locals and holiday makers making the most of the great prices to enjoy some traditional “Pescaito”.
Every week, our Entertainment Team carry out cooking lessons for guests who are interested in learning how to make traditional spanish dishes like paella or tortilla. This week I decided to film their cooking skills; it was time to make a Paella!
The actual lessons take place in a make shift kitchen set up by the pool area and as you can see in the video, many of the guests stop by and watch; we are not sure whether the free glasses of wine and chance to taste the finished product have anything to do with this!
I noticed no-one took notes(understandable seeing as they are only in swimwear ;-)) so I decided to make the video into a step by step guide of how to make the paella. If you decide to give it a try and make your own, let us know how you get on! Even better, post a photo of your paella on our Facebook page!
Our new “Take Away” menus have been printed and are now available in all rooms of the hotel. If you would like to spend an evening in the hotel but can’t be bothered with cooking or eating in one of our restaurants, try ordering something from our new takeaway menu.
You have a great selection to choose from; traditional favourites such as burgers, pizzas and club sandwiches as well as some fantastic Indian and Italian dishes.
It’s really easy, all you have to do is dial the number for the Oasis Restaurant, make your order and then collect your meal at the restaurant on the 1st floor.
This Sunday (18th July) sees the start of our new “After Beach” summer parties at Salitos Bar. From 19:00hrs to 23:00hrs every Sunday evening, you can relax and enjoy a cool mojito whilst listening to chill out music played by our resident DJ.
Every party will be sponsored by a leading brand (I think this Sunday it’s San Miguel). You really do not want to miss this event as Fran and his team will have a prize draw and all those who are present will have the chance to win the top prize! This week it’s a romantic dinner for two at the Oasis Restaurant which also includes one night of accommodation at the Sunset Beach Club!
So make sure you head down to Salitos on Sunday evening and, apart from having a great time enjoying the sights and sounds of our popular Chill out bar, you could be heading home with a free dinner and hotel stay! Sounds good to me…
Mmmmm..our new menus are now available online! Whether your looking for a poolside lunch, light bite, take away snack, great value set menus or fine á la carte dining, the Oasis Restaurant has got something for every tastebud! From Traditional Spanish Paellas to juicy flame-grilled Irish steaks, it’s no surprise that the restaurant here at Sunset Beach Club attracts not only hotel guests but also many local residents.
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