St Patrick’s Day at Sunset Beach Club 2009
St Patrick’s day is celebrated in a big way here at Sunset Beach Club! Even the staff make the effort with signature Guinness St Patrick’s Day hats!
Another group arrival!
The “Naughty at Forty” gang arrived at Sunset Beach Club a couple of days ago!
Holiday World Dublin 2009
Check out our stand at Holiday World Dublin in January this year! We will also be attending the Scottish Golf Show in Glasgow next week. So be sure to look out for the Sunset Beach Club stand.
Update on Fran’s cooking!
Look how much he’s learnt! Fran recently finished his training in the hotel kitchen and has now moved to helping us here in the Commercial Department at Sunset Beach Club!
Golfers in Panorama Bar
We managed to snap a photo of one of our many golf groups earlier in the week. Relaxing in the Sunset Beach Club Panorama Bar on the 6th floor after a hard day’s golf.
Hen Party Arrival
Maria Clifford’s hen party checked in on friday for a weekend of fun in Benalmadena. As soon as we spotted the pink sunglasses we knew it was time to grab the camera! Here is a picture of them checking in at Sunset Beach Club.
New website!
Yesterday saw the launch of the New, Improved and Extended Sunset Beach Club website! Be one of the first to check it out, with more info on weddings, spain and local area as well as a feedback form. www.sunsetbeachclub.com
First wedding of 2009!
Our refurbished and extended Sala Malaga, now holds up to 100 guests and has it’s own dj and bar area, allowing even more wedding groups to enjoy it’s panoramic sea views! Our first wedding of the year was on 28th February so Gerard and Lorraine were the first to benefit from the beautiful new banquet suite!
New Look Gym!
Boyd’s Fitness Centre on the first floor of Sunset Beach Club, has recently re-opened after extensive refurbishments. The machine room is now much more spacious and has more machines also, the classroom is now larger and has a new floor!
Kitchen Training
Fran (centre) is our training duty manager, and for the last few weeks he has been based in the hotel’s kitchen.
