Apple Cannelloni on a Mint Jelly....
Next Sunday the 14th November, Benalmadena Solidaria will hold its 1st Gastronomic Event at the Finca de Los Caballeros (The old “Club Hípico”). This charity lunch includes tasting of a selection of “pinchos & tapas” (these dishes enter a competition), a traditional cabbage dish will all the “trimmings”, and a dessert (you can see a photo of Sunset’s dish in the photo).
Apparently all 300 tickets that were made available for the event have been sold already! The proceeds will be used to feed families in need in the Benalmádena municipality.
Our team of chefs has prepared an interesting pincho for the event…….
“Boquerones filled with traditional porra (traditional dish made with red peppers, garlic, bread, tomato, olive oil, vinegar and anchovies) and served with a shot of ajo blanco (Cold soup made with almonds, garlic)”
Next week I’ll post photos of all the dishes; lets hope that they will be photos of the winning dishes!
The prizes for the establishments that prepare the best tapas are the following: 1st prize of €1000; 2nd prize of €500 and 3rd prize of €300. All entries will be judged on presentation, taste, creativity, quantity, value for money and the recipe description.
