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New Great-Value Summer Lunch Menu and Paella Lunch Special in Our Oasis Restaurant

3 Course lunch for 12 euros - Oasis Restaurant Sunset Beach  ClubThe terrace of our Oasis Restaurant is an ideal spot to enjoy a delicious lunch and take a break from sunbathing and swimming in the pool. 

For this summer, we’ve just introduced two fabulous offers which we’re hoping will be a great hit amongst our guests. The first is a new 3 course menu for just 12€ per person. You get to choose from a wide selection of dishes including 7 starters, 12 main courses and 4 desserts. The price includes IVA (VAT) but does not include drinks. Check out the yummy dishes you get to choose from below: (more…)

St. Patricks Day Celebrations in Benalmadena & Sunset Beach Club… 2014 Edition!

St Patricks Day 2014 at Sunset Beach ClubIn just under a week, green will be the prominent colour here at Sunset Beach Club as we prepare to celebrate St. Patrick’s Day! As many of you know, we’re an Irish owned company so this is a big day on our events calendar. 

We recommend our guests start off the festivities by heading up to Arroyo de la Miel for the traditional Parade organised by the Irish Association and which takes place every year through the streets of the town. It all starts at 12.15 pm with mass in the Virgen del Carmen Church followed by the parade down to the Paloma Park fair ground where the ‘Party in the Park’ takes place. (more…)

Photos of our New Year’s Eve Gala Dinner

New Years Eve Party

Looks like all who saw in the New Year with us here at Sunset Beach Club had a great time! The restaurant team did a great job decorating the Oasis Restaurant for the occasion and ensuring that all guests had a fantastic New Year’s Eve experience; Shout out to the team in the kitchens who prepared some delicious food for the occasion!

This year we were lucky enough to get Ricky Lavazza to provide the entertainment for the evening and, as usual, he didn’t disappoint…Judging by the photos, there was a fair bit of boogieing going on!

Here’s a few photos taken during the celebrations:

Have You Tried Our New Homemade Dishes of the Day?

Homemade dish of the day - Chicken Kiev

Chicken Kiev - Looks delicious doesn't it?

Our Head Chef and his fantastic team have recently introduced a new addition to the – already ample – evening dining options in the Oasis Restaurant: A Homemade Dish of the Day!

Every evening, guests who choose to dine in the Oasis Restaurant will have the option to try a delicious homemade dish of the day. Feedback from guests has been very positive and the kitchen team will be constantly tweaking the options available. The dishes are very reasonably prices between €10 and €12 for a main course and between €13 and €15 if you wish to add the soup of the day as a started. At the moment, the mouth watering dishes available (one each evening) are the following: (more…)

Photos of the New Year’s Eve Gala Dinner

New Years Eve 2011

The New Year’s Eve Gala Dinner was a great success with 220 people enjoying the delicious meal prepared by our head chef and his team.

Feedback from guests has been very positive and we even got a write up in the South Florida Chronicle, you can read it here .  (Thanks to Amanda Ferrari for taking the time to write such a great review!) (more…)

The Oasis Restaurant Menu Gets a “Makeover”

New Menu at the Oasis RestaurantEaster is just around the corner and with it, the start of our busy high season. Just before things get “mad” in the hotel kitchens, our Head Chef and his team have been busy making a few changes to our á la carte menu.

The new additions to the menu offer something for all tastes; there are some more traditional dishes and there are some really innovative creations, perfect for those guests who enjoy trying something new!

Without further-a-do, here’s a brief summary of the new dishes you’ll be able to try next time you visit Sunset Beach Club:

Starters

We’ve got 4 new starters on the menu…how does this sound? Strawberry Gazpacho with marinated fresh cheese a twist of the popular Andalucian cold soup flavoured with strawberries. Or maybe you’d prefer the Deep Fried Fishcakes with herbs, served with mixed leaves and a herb vinaigrette?

Chef’s Specials

All the old favourites remain on the menu; however, we have a new special which sounds fantastic… Roasted duck breast with passion fruit, served with a thyme sauce, daily potato dish and seasonal vegetables.

Fish Dishes

We’ve got two new fish dishes for you to try:

  • Grilled salmon supreme with sautéed shallots, served with a vermouth sauce
  • Pan fried hake loins with a red pepper vinaigrette

Chef’s Home Made Desserts

Once again,Chef Paul proves that he really is the “master” of desserts with these two fantastic additions:

  • Strawberry Pavlova (Meringue nest filled with chantilly cream, topped with fresh strawberries)
  • Chef’s floating Island (Poached meringue over a blue curacao sauce & sand biscuit)

Finally, we’ve made significant changes to the kids menu. The little ones can now enjoy healthier dishes made with fresh local products, for example:

  • Grandma’s Meatballs – Delicious home made beef meatballs in a tomato sauce with rice
  • Captain’s Catch – Crispy homemade fish fingers with pea puree

So there you have it; some of the delicious new dishes available on our new á la carte menu. Have you tried our new dishes? What did you think?