Category Archives: Eating & Drinking
Easter is just around the corner and with it, the start of our busy high season. Just before things get “mad” in the hotel kitchens, our Head Chef and his team have been busy making a few changes to our á la carte menu.
The new additions to the menu offer something for all tastes; there are some more traditional dishes and there are some really innovative creations, perfect for those guests who enjoy trying something new!
Without further-a-do, here’s a brief summary of the new dishes you’ll be able to try next time you visit Sunset Beach Club:
We’ve got 4 new starters on the menu…how does this sound? Strawberry Gazpacho with marinated fresh cheese – a twist of the popular Andalucian cold soup flavoured with strawberries. Or maybe you’d prefer the Deep Fried Fishcakes with herbs, served with mixed leaves and a herb vinaigrette?
All the old favourites remain on the menu; however, we have a new special which sounds fantastic… Roasted duck breast with passion fruit, served with a thyme sauce, daily potato dish and seasonal vegetables.
We’ve got two new fish dishes for you to try:
- Grilled salmon supreme with sautéed shallots, served with a vermouth sauce
- Pan fried hake loins with a red pepper vinaigrette
Chef’s Home Made Desserts
Once again,Chef Paul proves that he really is the “master” of desserts with these two fantastic additions:
- Strawberry Pavlova (Meringue nest filled with chantilly cream, topped with fresh strawberries)
- Chef’s floating Island (Poached meringue over a blue curacao sauce & sand biscuit)
Finally, we’ve made significant changes to the kids menu. The little ones can now enjoy healthier dishes made with fresh local products, for example:
- Grandma’s Meatballs – Delicious home made beef meatballs in a tomato sauce with rice
- Captain’s Catch – Crispy homemade fish fingers with pea puree
So there you have it; some of the delicious new dishes available on our new á la carte menu. Have you tried our new dishes? What did you think?
Many of our regular guests will be familiar with the Pierino’s, located just a few minutes walk from the hotel. This popular beach restaurant belongs to the hotel but for the past couple of years has been successfully managed by an outside contractor.
Well, this year, it’s all change as we once again take over the day to day management of this idyllic beach side location and launch a new and improved facility for all our guests. Although the beach restaurant has been very popular amongst guests and local clientele, this year we will be looking to take it to another level entirely…
The venue has been renamed and will now be known as the “Luna Beach”. It’s not just a new name; plans are in place for an ambitious make over which will transform it into being one of the trendiest and most popular operations of its kind in Benalmadena.
Work commenced a couple of weeks ago and the new decking and terrace have now been completed (see photos). We are now waiting for the amazing sail style awnings; an exquisite designer look which will provide cool shade during those hot summer months. The artists impression above will give you an idea of what “Luna Beach” will look like when its finished…impressive isn’t it?
There will be ample space for tables and chairs where guests can enjoy food from the delicious new menu which our Head Chef is just adding the finishing touches too (I’ll be sure to post about that soon!).
One of the new decking areas will incorporate an amazing lounge and chill out area with comfortable seating – I’m thinking a cool Mojito whilst listening to some great tunes from one of the resident DJ’s – Yes, we’ll have several resident DJ’s who’ll be playing a wide selection of music; the state of the art lighting and sound systems will also contribute to the overall enhanced guest experience.
We’ve got lots of great ideas for Luna Beach….can’t reveal them all just yet; however, here’s a little taster of what you can expect:
- Weekly “Sun downer” party for hotel guests (from 7pm to 11pm) with DJ’s and live music. You’ll be able to enjoy snacks from the bbq, sangria, wine and we’ll even have the activities team to look after the kids on the beach.
- Possibility to reserve sun beds on the beach
- Live music at the weekend
- Regular DJ spots
Stay tuned for more updates. I’ll be posting photos of work-in-progress as we lead up to the great opening in May!
They say that breakfast is the most important meal of the day; we totally agree! That’s why we have recently given our famous hot buffet breakfast a small “face lift”.
Taking note of previous customer comments, Miguel, our Operations Director decided that it was time to make a few changes: We have improved the overall presentation of the buffet (see photos), increased the variety of the food and drinks on offer – the new coffee and orange juice machines are getting great reviews – and we have changed our baked goods supplier; the Danish pastries are to die for!
Here’s a brief overview of what you can expect when you visit the Oasis Restaurant for our hot buffet breakfast:
As frequent visitors to Sunset Beach Club know, we provide daily evening entertainment in our Oasis Restaurant. We’re delighted to be able to introduce a new addition to the, already fantastic, line up of singers we have throughout the week: Phoebe!
Originally from Sheffield, this 28 year old vocalist has taken the Costa del Sol by storm and is already regarded as one of the best female voices on the local entertainment scene.
Phoebe began singing at the age of five. Apparently, from a young age, her dream was to play “Christine” in Andrew Lloyd Webber’s famous musical, “Phantom of the Opera”! Her parents obviously realized that their daughter had a special gift and didn’t hesitate to arrange singing lessons with, non other than, opera star Lesley Garret’s vocal coach.
With a singing repertoire ranging from 1950’s classic’s to present day favourites such as Whitney Houston, Alicia Keys or Leona Lewis, Phoebe’s live performances offer something for all musical tastes. Her voice has already been compared to world famous soprano, Sarah Brightman, so there’s no doubt that Phoebe will soon become a “favourite” amongst our guests here at Sunset Beach Club.
You can listen to Phoebe whilst enjoying one of our new set menus at the Oasis Restaurant every Thursday Evening from 8.30pm. Stop by and have a listen; you won’t regret it!
You’ve probably seen them in supermarkets or in patisserie windows but have never actually wondered what they were? The “Roscón de Reyes” (Kings Cake) is a traditional cake which is consumed by the Spanish on – and around – 3 Kings day (6th January).
Shaped like a large crown (or doughnut, it depends on how you look at it!) this tasty cake is covered with crystallized fruit and sugar. You can eat it plain (with coffee or hot chocolate) or – my preferred option – have it filled with cream! You can usually choose between plain cream, chocolate flavoured cream or both!!!
By now you’re probably dying to rush out and buy one; am I right? You can find them in all bakeries and patisseries and they are even available in supermarkets – I personally recommend the cream and chocolate “Roscón” from Mercadona; tastes great and very reasonably priced!
Why is it a tradition?
There’s a few theories out there; however, none of them have anything to do with the 3 kings! Some say the cake dates from as far back as Roman times and others argue that we have our French neighbours to thank for this sweet treat. I don’t think it really matters; the important thing is that it is a tradition throughout Spain, a tasty one at that!
The “Roscón de Reyes” is also well known for the small trinket which is hidden inside. Many years ago, bakers would hide a small dried kidney bean inside; the lucky person who found the bean would have the honour of paying for the whole cake!
Nowadays, its rare to find Roscones with beans inside. Times are-a-changing and the bean has been replaced by ceramic or plastic figures and even the significance has changed…..now, if you find the prize, you no longer have to pay for the whole cake (great relief!), instead, you are blessed with good luck for the whole year (start buying those lottery tickets!).
If you are in one of the bigger cities like Madrid or Barcelona, you might want to look out for bakers who are using creative marketing techniques to sell more Roscones: Many have started advertising the fact that one of their “Roscones de Navidad” doesn’t contain a plastic figure…..it contains a 500 Euro bill!!! Now there’s a nice gift for 3 kings
The New Year’s Eve Gala Dinner which was held in the Oasis Restaurant was a great success! Over 150 guests enjoyed an evening of great food, live music and dancing to welcome the new year.
Our undercover reporter managed to take a few pictures of the evening which we have included in the gallery below. See for yourselves what was on the menu (the dessert looked particularly amazing!), photos from behind the scenes in the kitchen, and guests having a a great time!!!
For the 2nd Year running, the Town of Fuengirola has organised a slightly different and, should we say, risqué event: An Erotic Tapas Route! It was a great success last year so they decided to repeat and so far feedback has been great.
So what’s it all about? Well, the idea is to promote bars and restaurants in Fuengirola by adding a little fun to the traditional tapas experience. All participating establishments prepare an “erotic” tapa of their choice which customers can order as they make their way around Fuengirola on the tapas route. It’s incredible to see the imagination that goes in to some of these creations! The video below, although in Spanish, will give you an idea of what to expect as you visit the bars and restaurants taking place in the event.
If you are interested in participating, all you have to do is collect a “Passport” (see photo) which includes a map and all participating establishments. The aim is to get the passport stamped in at least 10 different establishments; once completed, you can write down your favourite tapa and then hand in the passport at the Fuengirola Tourist Office. Make sure you do this because everyone who hands in their passport gets a surprise gift (while stocks last) and also gets to enter into a fantastic prize draw. Prizes include the following: Cruises, LCD TV’s, Cameras, Hotel Stays, Lunch & Dinner vouchers and lots more!
Make sure you take a drive down to Fuengirola and take part in this fun event; you’ve got until Sunday the 21st November! Oh, I almost forgot, it’s only €1.50 for a tapa and a drink!
Next Sunday the 14th November, Benalmadena Solidaria will hold its 1st Gastronomic Event at the Finca de Los Caballeros (The old “Club Hípico”). This charity lunch includes tasting of a selection of “pinchos & tapas” (these dishes enter a competition), a traditional cabbage dish will all the “trimmings”, and a dessert (you can see a photo of Sunset’s dish in the photo).
Apparently all 300 tickets that were made available for the event have been sold already! The proceeds will be used to feed families in need in the Benalmádena municipality.
Our team of chefs has prepared an interesting pincho for the event…….
“Boquerones filled with traditional porra (traditional dish made with red peppers, garlic, bread, tomato, olive oil, vinegar and anchovies) and served with a shot of ajo blanco (Cold soup made with almonds, garlic)”
Next week I’ll post photos of all the dishes; lets hope that they will be photos of the winning dishes!
The prizes for the establishments that prepare the best tapas are the following: 1st prize of €1000; 2nd prize of €500 and 3rd prize of €300. All entries will be judged on presentation, taste, creativity, quantity, value for money and the recipe description.
We’re excited to announce the appointment of a New Head Chef at Sunset Beach Club, Paul Tugwell. Originally from Cardiff, Paul has been involved in the hotel and catering business for many years and will undoubtedly bring a wealth of experience to the team here at Sunset.
I had a chance to catch up with Paul earlier on in the week to find out a little bit more about him and what his plans are for Sunset’s kitchens; here’s a summary of what I found out:
Paul started his career by studying at the Barry Island Hotel School. After two years of intense training he headed off to London where he began work as a Commis Chef at the famous Savoy Hotel; it didn’t take long for Paul to establish himself as an integral part of the team, allowing him to work his way up to the position of Sous Chef in the 5 years he spent at the Savoy.
After an intense 5 years in London, it was time to move on and Paul spent the next 9 years in Bath; first at the Royal Crescent hotel and later at Combe Grove Manor. His time in Bath allowed Paul to learn, explore and apply new cooking techniques (this was at a time when Nouvelle Cuisine was revolutionising the industry).
In the mid 1980’s, family commitments – Paul’s wife is Spanish – meant it was time to move to Spain. The Costa del Sol was his chosen destination and has been his home ever since.
Since arriving on the Coast Paul has worked as Head Chef in several well known restaurants; however, one of his most challenging positions was when he was asked to become Head Chef and Lecturer at the Les Roches Hotel School in Marbella. For over 5 years he was responsible for training future hotel managers and chefs at this highly respected hotel school (I’ll tell you a secret……. he even trained our Operations Director, Miguel Marcos!).
For the past 5 years, Paul has been Head Chef at the boutique hotel, La Posada del Torcal, located in the mountains behind Málaga.
Now it’s time for a new challenge here at Sunset Beach Club! Wasting no time at all, Paul is already busy with several projects: The daily menus for half board guests are just about ready (I’ll be sure to post about them as soon as they are!) and the team are busy preparing two special dishes for a charity event and cooking contest next weekend; I’ve seen the dessert they have prepared at it looks fantastic!
The next objective is a completely new dessert menu…..ñuuuummm! I’ll definitely have to report back to you about those,; pictures and all!
Something to look forward to next summer is the plan to include a BBQ buffet in the evenings by the main pools. This will be a welcomed addition to the hotels dining facilities and will no doubt prove to be a hit.
Welcome to the team Paul! I look forward to tasting some one of those new desserts!