How to Make a Tasty Paella in Just 15 Minutes

Making a Paella at Sunset Beach ClubOne of the most popular activities here at Sunset Beach Club is the Spanish Cooking lessons our animation team puts on for our guests every Wednesday.

The star of these cooking lessons? Spain’s most famous and popular dish: The Paella.

There are many recipes and formulas that promise the secret to the ‘Ultimate Paella’; however, the reality is that a Paella can be made with lots of different ingredients allowing the cooks creativity to shine.

If you go to Valencia (Where the paella originated) it’ll look and taste different to the paella you’ll find here on the Costa del Sol. The important thing is that they all taste amazing and make for a delicious and enjoyable meal 🙂 (more…)

‘Spicy’ Photos From The Erotic Tapas Route in Fuengirola (2013)

Photos of 'Erotic' TapasWe recently wrote about the Erotic Tapas Route which was to be held in Fuengirola at the start of November. This fun and ‘cheeky’ event has grown in popularity over that last few years and now attracts thousands of visitors from all over Spain.

As it’s such a unique concept, we like to get our roving reporters on the scene to grab photographic evidence of these ‘erotic’ tapas and see what all the fuss is about. Our intrepid colleague, Inma, enlisted the help of some of her friends and – camera in hand – started her adventure visiting many of the bars and restaurants participating in the Erotic Tapas Route. (more…)

Things To Do in Malaga: Gourmet Tapas Tours

Photo of Tapa in MalagaWe’re always looking for fun and interesting things for out guests to do whilst on holiday with us and we think we might well have stumbled across a great one here: Gourmet Tapas Tours in Malaga.

It’s funny how we came across these unique tapas tours… they actually mentioned us on Twitter after having taken a group of guests who were staying at our hotel on one of their fabulous gastronomic tapas tours of Malaga. Turns out they’ve actually had over 30 groups of Sunset Beach Club guests take one of their tours so they must be doing something right 🙂 (more…)

Best Place to Grab a Bite to Eat at Malaga Airport?

Dani Garcia Deli Bar at Malaga airport

We’re not sure if it’s the best place but it will certainly provide a welcomed change to the overpriced sandwiches and snacks available at most of Malaga airports food outlets.

Local chef, Dani García (2 Michelin stars) recently launched his latest gastronomic concept, a Deli Bar aiming to seduce traveller’s senses with a range of mouth watering dishes with a clear identity: the gastronomic traditions of the south of Spain and the use of local produce.  (more…)

Valentine’s Day at Sunset Beach Club

Valentines Day in Benalmadena

What special gift do you have planned for your loved one on Valentine’s Day?

If you’re struggling for ideas, we think we might be able to help…

Surprise your partner by celebrating Valentine’s Day at Sunset Beach Club. We’ve got several options for you to choose from: Romantic dinner for two in our Oasis Restaurant (See menu below); Romantic dinner and 1 nights accommodation including buffet breakfast; Romantic dinner, 1 night’s accommodation with buffet breakfast and lunch.

Our Valentine’s day dinner will be held on Saturday 16th February 2013. The evening will start off with a welcome cocktail (love potion!) at 9:00pm followed by a delicious 4 course meal which you can see in the image below: (more…)

Churros: A Typical Spanish Breakfast Treat You Must Try!

Churros with Chocolate

The thinner knotted churros found 'up north'

Have you ever tried ‘Churros’? No idea what we’re talking about? Stick around as we’re about to tell everything you need to know about this delicious Spanish treat!

A ‘Churro’ – sometimes referred to as a Spanish doughnut – is a popular fried dough snack which is normally eaten for breakfast accompanied by a bowl of thick hot chocolate or a good café con leche. The ingredients for the typical churro couldn’t be simpler: A mixture of flour, water and salt. Once the mixture is prepared it goes into a ‘churrera’ (special churro making machine) which then squeezes the doughy mixture into a large fryer where it’ll remain until crispy and crunchy – this usually takes about  30 seconds! (more…)